Think cooking fish is hard? Think again! This Bamboo Shoot Ham Steamed Bass might look fancy, but it’s as simple as stacking blocks. Fresh bass, tender bamboo shoots, and savory ham combine with minimal seasoning to create a naturally delicious masterpiece. The fish becomes so tender it practically melts, while the bamboo shoots absorb all the flavors, becoming even more delicious than the fish itself. Let’s get started!
1. Ingredients Needed
- 1 whole sea bass (about 600g) – cleaned and scaled (ask your fishmonger)
- 1 fresh bamboo shoot – peeled and sliced
- 150g ham (or salt pork) – thinly sliced
- 1 tbsp cooking wine
- 2 slices ginger
- 1 small bunch scallions – cut into sections
- ½ tbsp cooking oil (for seasoning)
- 3 spring onions – for seasoning
- 1 tbsp steamed fish soy sauce
- 2 tbsp water (for seasoning)
2. Step-by-Step Instructions
Step 1: Prepare the Fish
Remove the fish head (reserve for decoration). Cut the fish into fillets, removing the bones from the belly.
Step 2: Prepare Bamboo Shoots & Ham
Blanch bamboo shoot slices in boiling water for 30 seconds to remove bitterness. Drain. In another pot, simmer ham (or salt pork) with 1 tbsp cooking wine for 10 minutes to reduce saltiness. Drain.
Step 3: Arrange Ingredients
Place fish head on one side of the plate. Arrange fillets, bamboo shoots, and ham like dominoes in layers until plate is full. Drizzle with 1 tbsp cooking wine, add ginger slices and scallions.
Step 4: Steam the Fish
Steam over medium heat for 5 minutes. Turn off heat, cover, and let rest for 2 more minutes.
Step 5: Make the Sauce
Heat ½ tbsp oil in a pan. Add spring onions, scallions, and ginger. Stir-fry for 1 minute. Pour in 1 tbsp steamed fish soy sauce and 2 tbsp water. Bring to boil.
Step 6: Final Touches
Remove plate, drain excess liquid, sprinkle fresh spring onions. Pour hot sauce over fish. Finally, drizzle 2 tbsp hot oil for aroma.
3. Serving Suggestions
Pair with steamed rice to enjoy rich natural flavors. The bamboo shoots absorb the essence of fish and ham, becoming a highlight of the dish.
4. Recipe Success Points
- Minimal seasoning enhances natural flavors
- Quick steaming preserves tender, juicy fish
- Layered textures create satisfying mouthfeel
5. Recommended Kitchen Tool
Try “Scallion Oil Steaming Sauce” – a versatile seasoning that elevates steamed dishes, stir-fries, and even plain rice.
Features:
- Made with premium soy sauce, scallions, and spices
- Perfect for seafood, vegetables, and meats
Limited-Time Offer:
2 bottles for $2.80 (originally $4.20)
Enjoy your homemade masterpiece! If you found this article helpful, please like below.
