“Transform humble potatoes into a crowd-pleasing dish with this easy air fryer recipe – crispy, flavorful, and ready in 30 minutes!”
Why This Recipe Works
This recipe combines minimal effort with maximum flavor, leveraging the air fryer’s ability to create crispy textures without deep frying. Perfect for:
- Quick weeknight snacks
- Movie night munchies
- Beginner cooks
- Healthier eating (80% less oil than traditional frying)
1. Ingredients & Tools
Key Ingredients:
- Russet or Yukon Gold potatoes (skin-on for texture)
- Avocado oil (high smoke point)
- Smoked paprika (or chili powder)
- Roasted garlic heads (caramelized sweetness)
Recommended Tools:
- Air fryer with basket (3.5L+ capacity)
- Sharp knife for even wedge cuts
- Aluminum foil for garlic roasting
2. Step-by-Step Guide
Step 1: Prep Potatoes
Wash potatoes thoroughly. Cut each into 8 wedges using this technique:
- Halve lengthwise
- Quarter each half
- Pat dry to ensure crisping
Step 2: Season & Toss
Combine in a bowl:
- 1 tbsp oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
Toss until evenly coated. Oil ensures even browning while spices penetrate the potato surface.
Step 3: Roast Garlic
Slice off top third of garlic heads. Drizzle with oil, wrap tightly in foil, and place in air fryer basket alongside potatoes.
Step 4: Air Fry Perfectly
Cook at 180°C (356°F) for 25-30 minutes, flipping halfway. Pro tip: Don’t overcrowd basket – cook in batches if needed.
Step 5: Make Dipping Sauce
Squeeze roasted garlic into mayo. Add salt and pepper to taste. For tanginess, substitute with Greek yogurt + lemon juice.
3. Expert Tips & Customizations
🔥 Crispiness Hack
Soak wedges in cold water for 30 minutes to remove excess starch before seasoning. Pat completely dry.
🌿 Herb Variations
Add fresh rosemary or thyme during the last 5 minutes of cooking for aromatic herbs. Or try Italian seasoning blend.
🍟 Sweet Potato Option
Substitute with sweet potatoes and reduce cooking time by 5 minutes. Perfect for holiday gatherings.
4. Common Questions Answered
Why aren’t my wedges crispy?
Overcrowding traps moisture. Cook in single layers and ensure oil coats every wedge.
Can I use frozen potatoes?
Yes! Cook at 200°C (392°F) for 20-25 minutes. Skip pre-seasoning if wedges are pre-coated.
How to store leftovers?
Refrigerate in airtight container up to 3 days. Re-crisp in air fryer at 160°C (320°F) for 5 minutes.
5. Nutrition & Serving
Per Serving (4 wedges):
- Calories: 150kcal
- Protein: 2g
- Carbs: 25g
- Fat: 5g
- Fiber: 3g
Pair with:
- Sriracha mayo for spice lovers
- Ranch dressing for creamy contrast
- Grilled chicken for complete meal
