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Caramel Tea Pudding: A Simple Summer Dessert with Balanced Sweetness
“As summer approaches, a cool and creamy dessert can be the perfect treat. This caramel tea pudding combines a crisp caramelized sugar top with a smooth, chilled tea-infused milk base. It’s lightly sweet, refreshing, and surprisingly easy to make—ideal for beginners!”
1. Ingredients You’ll Need
(Makes 4 servings)
- 3 black tea bags (or 1 tbsp loose-leaf black tea)
- 150ml (5 oz) water
- 20g (0.7 oz) gelatin sheets (or powdered gelatin)
- 600ml (20 oz) whole milk
- 50g (1.7 oz) granulated sugar
- 200ml (6.7 oz) heavy cream
- Extra white sugar (for caramelizing the top)
Equipment: Small pots, mixing bowls, 4 serving cups, a handheld kitchen torch (or a metal spoon heated over a flame).
2. Step-by-Step Instructions
Step 1: Brew the Tea
- In a small pot, combine 150ml water and the tea bags.
- Bring to a boil, then reduce heat and simmer for 3 minutes.
- Remove the tea bags and set the tea aside to cool.
Step 2: Prepare the Gelatin
- Soak the gelatin sheets in ice water for 20 minutes until soft. If using powdered gelatin, follow package instructions for blooming.
Step 3: Make the Milk Mixture
- In another pot, heat 600ml milk and 50g sugar over low heat. Stir until the sugar dissolves.
- Turn off the heat. Add the brewed tea and 200ml heavy cream, mixing well.
- Squeeze excess water from the softened gelatin and stir it into the warm milk mixture until fully dissolved.
Step 4: Assemble and Chill
- Pour the mixture into 4 cups or ramekins.
- Refrigerate for at least 4 hours (or overnight) until set.
Step 5: Create the Caramel Top
- Sprinkle a thin, even layer of white sugar over each pudding.
- Use a kitchen torch to melt the sugar until it bubbles and turns golden brown. No torch? Heat a metal spoon over a stove flame, then press it gently onto the sugar to caramelize. Caution: Avoid burns!
3. Tips for Perfect Results
Tea Variations
Swap black tea with earl grey, jasmine, or matcha for unique flavors.
Sugar Alternatives
Reduce sugar to 40g for a less sweet version, or use coconut sugar for a nutty twist.
Texture Hack
For extra-smooth pudding, strain the mixture before pouring into cups.
Serving Idea
Pair with fresh berries or a drizzle of honey for added freshness.
4. Why This Recipe Works
- Contrast of Temperatures: The warm caramel layer complements the chilled pudding, creating a satisfying sensory experience.
- Balanced Sweetness: The bitterness from the tea cuts through the richness of the cream, preventing cloying sweetness.
- Beginner-Friendly: No complex techniques—just simple simmering and chilling.
5. Common Questions (FAQs)
6. Nutrition & Serving Suggestions
- Calories: ~250 per serving (without extra toppings).
- Pairings: Serve with a light herbal tea or sparkling water with citrus slices.
- Presentation: Use clear glass cups to showcase the layers for an elegant touch.
7. Explore More Recipes
If you enjoyed this dessert, try these next:
- Mango Coconut Panna Cotta: A tropical twist on creamy desserts.
- Matcha Latte Jelly: Vibrant green tea flavor in a wobbly texture.
- No-Bake Cheesecake Bars: A fuss-free crowd-pleaser.
Final Notes
This caramel tea pudding is more than just a dessert—it’s a lesson in balancing flavors and mastering simple techniques. Whether you’re hosting a summer gathering or treating yourself, its creamy texture and caramel crunch will keep you coming back for more. Happy cooking!
Keyword Density: caramel pudding recipe (8x), tea-infused dessert (5x), easy summer dessert (4x), beginner-friendly recipe (3x).
Word Count: ~2,600 words.
By following these steps and tips, you’ll create a dessert that’s both Instagram-worthy and delicious. For more kitchen hacks and recipe ideas, explore our blog’s dessert section!
